2 Whole Wheat tortilla
2 chicken breast
1/2 cup tomatoes, diced
1/2 cup steamed spinach
1/2 cup shredded Mozarella
2 Tbsp. pesto sauce
1/2 tsp. cajun seasoning
Dice Chicken breast into medium cubes and sauté with cajun seasoning and cook set aside when fully cooked. Heat up both tortilla in sauté pan put on plate and spread a Tbsp each with pesto sauce. Add Diced tomatoes, spinach and cooked cajun chicken. Add mozzarella cheese and enjoy.
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