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| Roasted beets was added to salad |
1 medium Tomato
1 pkg. Mozzarella cheese
1 bunch fresh basil
1 Tbsp. Balsamic Reduction
1 Tsp. EVOO (extra virgin olive oil
Slice Tomato and Mozzarella cheese. Plate up as seen in picture. Chiffanade or chop basil. Drizzle with reduction and sprinkle with basil.
To make Balsamic Reduction:
In a sauce pot, put 1 cup balsamic vinegar on medium heat and reduce vinegar by half or until vinegar coats back of spoon. Put in container and let cool.
1 bunch fresh basil
1 Tbsp. Balsamic Reduction
1 Tsp. EVOO (extra virgin olive oil
Slice Tomato and Mozzarella cheese. Plate up as seen in picture. Chiffanade or chop basil. Drizzle with reduction and sprinkle with basil.
To make Balsamic Reduction:
In a sauce pot, put 1 cup balsamic vinegar on medium heat and reduce vinegar by half or until vinegar coats back of spoon. Put in container and let cool.
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